La Bellota Hams and Cold Cuts has made a commitment to automated cutting technology whilst at the same time being conscious of existing cultural barriers in consumer society and paying close attention to suggestions from professionals in the catering and distribution industries. This labour is beginning to bear fruit (mainly in the hotel and catering industry – better control of ration pricing, improved workplace safety, uniform product presentation and improved speed of use) and is entering a third phase of development which aims at improving presentation of the packs to better attract consumers’ attention and at the same time indirectly improving the product’s image thus positioning La Bellota Hams and Cold

Cuts as a SPECIALIST in cured Iberian ham products. Contact us and we will personally attend to all you catering needs.

Email: horeca@jamoneslabellota.com